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Hi, I’m Chef Ricky.
Ricky Nixson

I bring 25+ years of culinary and hospitality experience to create seamless, memorable meals and events—built on quality ingredients and great service.

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I create warm, memorable dining experiences with quality ingredients and attentive service.

With more than 25 years of experience in the culinary and hospitality industry, my true calling has always been serving people and creating memorable experiences through food. I take pride in every event, and I’m honored every time I’m invited to be part of a special occasion.

Whether I’m cooking for a family gathering, an intimate dinner, a brunch service, or providing professional kitchen support, I tailor everything to what you need. My favorite part of this work is seeing guests enjoy the meal, connect over great food, and leave with lasting memories.

Cooking is my sanctuary—there isn’t a better place for me than the kitchen.

What you can expect when you work with me

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The kitchen is where I do my best work

Cooking is my sanctuary, and I bring that focus into every service—keeping a clean, organized kitchen and delivering food I’m proud to put in front of you.

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My foundation started at home

I began cooking at a young age under the guidance of my grandmother and my mom, and that early training shaped my respect for technique, consistency, and taking care of people through food.

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Quality and service come first

My secret in the kitchen is simple: I serve quality ingredients and I make sure the service is great, so your experience feels effortless from start to finish.

Stories and Testimonials